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"The Barbecue Cookbook" Overview
The first hint of summer is when you smell the smoke from hot charcoal and that distinctive aroma of sausages and chicken thighs slowly (or not so slowly in many cases) cooking over an open fire and drifting over your garden fence.
Yet it always amazes me that most family or friends barbecues always serve the same foods. Get your summer sizzle going with more than just sausages this year by grabbing a copy of The Barbecue Cookbook right now.
Barbecued food can be as adventurous and delicious as any meal prepared in the kitchen and that is where this book comes into its own taking the most used barbecue ideas and transforming them into mouth watering recipes that will have your family and friends thinking you have been on a cookery course.
You will discover simple marinades that although really easy to make not only compliment the main product but transform the whole recipe to a new level. Plus a ton of other ideas that will completely change how you barbecue from now on.
Make your barbecues this summer a talking point and stand out from the crowd by getting your hands on The Barbecue Cookbook today.
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